A high-capacity commercial gas baking oven featuring a 3 deck, 6 tray configuration. Designed for bakeries, hotels, cafés and restaurants, it accommodates standard 400×600 mm baking trays and delivers consistent baking performance for continuous commercial production while maximizing productivity.
Installation guidance & onboarding support across Gujarat.
Three stacked chambers hold six 400×600 mm trays in total, maximizing production capacity for high-volume bakery operations.
A robust stainless steel body and gas-fired burners per deck are built for continuous commercial production.
Even heating across every deck keeps bread, buns, cakes, cookies and pastries baking consistently batch after batch.
Engineered for bakeries, hotels, cafés and restaurants that need dependable output shift after shift.
Gas-fired heating keeps running costs proportionate to this model's high 6-tray capacity.
A durable stainless interior and exterior keep daily cleaning and upkeep low-maintenance across all three decks.
A no-surprises spec sheet so you can plan your kitchen layout and gas supply with confidence.
| Machine Size | 1300 × 840 × 1720 mm |
|---|---|
| Chamber Size | 870 × 650 × 230 mm |
| Tray Size | 400 × 600 × 30 mm |
| Power | 300 W |
| Body | Stainless steel |

Compare chamber size and power to find the right fit for your bakery.
650×420 mm chamber · 100 W
View Details870×650 mm chamber · 100 W
View Details1300×670 mm chamber · 200 W
View Details870×650 mm chamber · 200 W
View Details1300×670 mm chamber · 300 W
View DetailsWe deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Consistent baking results batch after batch, so your bakery counter keeps running at full pace.
Responsive service and support for professional food businesses across Gujarat.
Three stacked 870 × 650 × 230 mm chambers hold six 400×600 mm trays in total, maximizing production capacity for high-volume bakery operations.
Yes — the GBO-36 has top and bottom temperature controls per deck, and gas-fired burners per deck, so each chamber can be managed independently.
It has a 300 W electrical rating for controls and indicator lamps, alongside gas-fired burners for the actual baking heat, so a gas connection is required.
It has a robust stainless-steel body with gas-fired burners per deck, built for continuous commercial production.
It's engineered for commercial bakeries, hotels, restaurants and cafés that need dependable, high-volume output shift after shift.
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