The GBO-13 is designed for commercial bakeries and foodservice operations requiring greater baking capacity. With a 1 deck, 3 tray configuration and compatibility with 400×600 mm trays, it is suitable for continuous production of bakery items while maintaining efficient workflow.
Installation guidance & onboarding support across Gujarat.
A large single-deck chamber holds three 400×600 mm trays, giving greater baking capacity for high-volume operations.
Reliable gas-fired heating supports continuous production of bakery items while maintaining efficient workflow.
A durable body and heavy-duty chamber construction are built for high-volume commercial bakeries.
Even heat distribution across the extended chamber keeps every tray baking consistently.
Straightforward controls and easy maintenance keep continuous production simple for kitchen staff.
Professional-grade performance suited to bakeries running continuous, high-volume production schedules.
A no-surprises spec sheet so you can plan your kitchen layout and gas supply with confidence.
| Machine Size | 1770 × 890 × 1410 mm |
|---|---|
| Chamber Size | 1300 × 670 × 220 mm |
| Tray Size | 400 × 600 × 30 mm |
| Power | 200 W |
| Body | Stainless steel |

Compare chamber size and power to find the right fit for your bakery.
650×420 mm chamber · 100 W
View Details870×650 mm chamber · 100 W
View Details870×650 mm chamber · 200 W
View Details870×650 mm chamber · 300 W
View Details1300×670 mm chamber · 300 W
View DetailsWe deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Consistent baking results batch after batch, so your bakery counter keeps running at full pace.
Responsive service and support for professional food businesses across Gujarat.
The GBO-13 has a large single-deck chamber, 1300 × 670 × 220 mm, that holds three 400×600 mm trays, giving greater baking capacity than the smaller GBO-11 and GBO-12 models.
It uses reliable commercial gas-fired heating designed for continuous production of bakery items while maintaining an efficient workflow.
Even heat distribution across the full 1300 mm-long chamber keeps every tray baking consistently, batch after batch.
It has a durable body and heavy-duty chamber construction built for high-volume commercial bakeries.
Its professional-grade performance suits bakeries, cafés, hotels, restaurants and cloud kitchens running continuous, high-volume production schedules.
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