GBO-12 is a commercial 1 deck 2 tray gas baking oven suitable for bakeries, cafés, hotels and restaurants. It accommodates two 400×600 mm trays and offers a spacious baking chamber for efficient production and reliable daily operation.
Installation guidance & onboarding support across Gujarat.
A single deck sized to fit two 400×600 mm trays, increasing batch capacity for daily commercial baking.
Reliable gas-fired heating gives consistent, repeatable baking performance batch after batch.
A commercial-grade stainless steel body and chamber withstand continuous daily use.
Even heat distribution across the large chamber keeps every batch baking consistently.
Straightforward controls and low maintenance requirements keep daily operation simple.
A professional finish and reliable performance make it a dependable daily workhorse for any bakery.
A no-surprises spec sheet so you can plan your kitchen layout and gas supply with confidence.
| Machine Size | 1300 × 890 × 630 mm |
|---|---|
| Chamber Size | 870 × 650 × 230 mm |
| Tray Size | 400 × 600 × 30 mm |
| Power | 100 W |
| Body | Stainless steel |

Compare chamber size and power to find the right fit for your bakery.
650×420 mm chamber · 100 W
View Details1300×670 mm chamber · 200 W
View Details870×650 mm chamber · 200 W
View Details870×650 mm chamber · 300 W
View Details1300×670 mm chamber · 300 W
View DetailsWe deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Consistent baking results batch after batch, so your bakery counter keeps running at full pace.
Responsive service and support for professional food businesses across Gujarat.
The GBO-12 has a larger 870 × 650 × 230 mm chamber sized to fit two 400×600 mm trays, versus the GBO-11's single-tray 650 × 420 × 220 mm chamber — roughly double the batch capacity in one deck.
It uses reliable commercial gas-fired heating for consistent, repeatable baking performance, requiring a gas connection alongside its 100 W electrical draw.
Even heat distribution across the large 870×650 mm chamber keeps every batch baking consistently, batch after batch.
It has a commercial-grade stainless-steel body and chamber built to withstand continuous daily use.
It's a dependable daily workhorse for bakeries, cafés, hotels and restaurants needing two-tray gas-fired baking capacity.
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