Electric Oven1 Deck 2 Tray (EBO-12)
A commercial 1 deck 2 tray electric baking oven suitable for bakeries, cafés, hotels and restaurants. It accommodates two trays side by side and offers a spacious baking chamber for efficient production and reliable daily operation.
- Electric Oven 1 Deck 2 Tray (EBO-12) unit
- Single baking chamber, 860 × 660 × 200 mm
- Independent top & bottom thermostats
- Power & heat indicator lamps
- Power cord with plug
- Installation guidance & onboarding support
Installation guidance & onboarding support across Gujarat.
Commercial-Grade Baking, Built to Last
1 Deck 2 Tray Design
A wider single-deck chamber holds two trays side by side, increasing batch capacity without adding footprint depth.
Independent Top & Bottom Control
Separate top and bottom temperature dials let you fine-tune crust and crumb for bread, pizza and pastries.
Commercial Construction
A durable stainless steel body and chamber withstand continuous commercial use in bakeries and hotel kitchens.
Uniform Baking
Even heat distribution across the full 860×660 mm chamber keeps every batch baking consistently.
Energy Efficient Operation
Insulated construction keeps running costs proportionate to the larger 2-tray capacity.
Easy Cleaning
A smooth stainless interior and removable trays make daily cleaning and changeovers quick and straightforward.
Every Detail, Spelt Out
A no-surprises spec sheet so you can plan your kitchen layout and power supply with confidence.
| Machine Size | 1235 × 800 × 500 mm |
|---|---|
| Chamber Size | 860 × 660 × 200 mm |
| Power | 6.6 kW |
| Configuration | 1 Deck · 2 Tray |
| Body | Stainless steel |
| Control | Independent top & bottom temperature |
Built for Every Professional Kitchen
Other Electric Baking Ovens from Acutus
Compare chamber size and power to find the right fit for your bakery.
Reliable, High-Performance Kitchen Equipment
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Excellent Build Quality
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Dependable Performance
Consistent baking results batch after batch, so your bakery counter keeps running at full pace.
After-Sales Support
Responsive service and support for professional food businesses across Gujarat.
Frequently Asked Questions
How much more capacity does the EBO-12 offer over the EBO-11?
The EBO-12 has a wider 860 × 660 mm chamber holding two trays side by side, versus the EBO-11's single 638 × 430 mm, one-tray chamber — giving roughly double the batch capacity in one deck.
Can I control top and bottom heat separately on the EBO-12?
Yes — independent top and bottom temperature dials let you fine-tune crust and crumb separately for bread, pizza and pastries.
What is the power requirement for the EBO-12?
The EBO-12 runs on a 6.6 kW electric supply, higher than the single-tray EBO-11, so confirm your kitchen's power capacity before installation.
What is the EBO-12's overall footprint?
The unit measures 1235 × 800 × 500 mm overall with an 860 × 660 × 200 mm baking chamber, housed in a durable stainless-steel body.
Is the EBO-12 suitable for high-volume bakeries?
Yes — its larger two-tray chamber and even heat distribution make it well suited to bakeries, hotels, cafés and restaurants needing higher batch throughput.
Get Pricing on the Electric Oven 1 Deck 2 Tray
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