Electric Oven1 Deck 1 Tray (EBO-11)
Built for commercial baking operations requiring consistent performance. Suitable for bakeries, cafés, restaurants and hotel kitchens, the compact single-deck design provides efficient space utilization while delivering uniform baking results for bread, pizza, buns, cookies, cakes, muffins and pastries.
- Electric Oven 1 Deck 1 Tray (EBO-11) unit
- Single baking chamber, 638 × 430 mm
- Adjustable thermostat control
- Power & heat indicator lamps
- Power cord with plug
- Installation guidance & onboarding support
Installation guidance & onboarding support across Gujarat.
Commercial-Grade Baking, Built to Last
Single Deck Single Tray Design
A compact single-deck, single-tray layout gives efficient space utilization while delivering uniform baking results.
Uniform Heat Distribution
Even heating across the chamber keeps bread, pizza, cookies, cakes and pastries baking consistently batch after batch.
Professional Build
Commercial-grade construction is made for continuous use in bakeries, cafés, restaurants and hotel kitchens.
Easy Operation
Straightforward controls make daily operation simple for kitchen staff at any experience level.
Energy Efficient Heating
Efficient heating keeps running costs low while holding a compact footprint on your kitchen line.
Easy Cleaning
A smooth stainless interior and exterior make daily cleaning and upkeep quick and straightforward.
Every Detail, Spelt Out
A no-surprises spec sheet so you can plan your kitchen layout and power supply with confidence.
| Machine Size | 945 × 605 × 485 mm |
|---|---|
| Chamber Size | 638 × 430 mm |
| Power | 3.2 kW |
| Configuration | 1 Deck · 1 Tray |
| Body | Stainless steel |
| Heating | Uniform heat distribution |
Built for Every Professional Kitchen
Other Electric Baking Ovens from Acutus
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Reliable, High-Performance Kitchen Equipment
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Excellent Build Quality
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Dependable Performance
Consistent baking results batch after batch, so your bakery counter keeps running at full pace.
After-Sales Support
Responsive service and support for professional food businesses across Gujarat.
Frequently Asked Questions
What is the baking chamber size on the EBO-11?
The EBO-11 has a single 638 × 430 mm baking chamber, sized for one deck and one tray — a compact footprint suited to bakeries, cafés and hotel kitchens starting out with commercial baking.
What products can be baked in the EBO-11?
Its uniform heat distribution makes it suitable for bread, pizza, buns, cookies, cakes, muffins and pastries, keeping results consistent batch after batch.
What power connection does the EBO-11 need?
The EBO-11 runs on a 3.2 kW electric supply, so it can be installed on a standard commercial power connection.
Is the EBO-11 easy to clean and maintain?
Yes — the smooth stainless-steel interior and exterior make daily cleaning and upkeep quick and straightforward for kitchen staff.
What is the overall size of the EBO-11 electric oven?
The unit measures 945 × 605 × 485 mm overall, with a stainless-steel body designed for continuous commercial use.
Get Pricing on the Electric Oven 1 Deck 1 Tray
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