Commercial ElectricBaking Oven Range
Engineered for bakeries, cafés, restaurants, hotels and cloud kitchens. Choose a compact single-deck oven or scale up to a 2 or 3 deck model for higher-volume production — every model shares the same durable stainless steel build and uniform heating performance.
- Electric baking oven unit (1 to 3 decks)
- Adjustable thermostat control per deck
- Power & heat indicator lamps
- Power cord with plug
- Installation guidance & onboarding support
Installation guidance & onboarding support across Gujarat.
Commercial-Grade Baking, Built to Last
1 to 3 Deck Configurations
Choose a compact single-deck oven or scale up to a 2 or 3 deck model for higher-volume bakery production.
Independent Temperature Control
Multi-deck models give each chamber its own thermostat, so you can run different bakes at different temperatures.
Heavy-Duty Stainless Body
Rugged stainless-steel construction across the range ensures durability and a long service life in commercial kitchens.
Uniform Heat Distribution
Even heating across every chamber keeps bread, buns, cakes, cookies and pastries baking consistently batch after batch.
Energy-Efficient Operation
Insulated construction keeps running costs proportionate to each model's chamber capacity.
Easy Maintenance
A smooth stainless interior and exterior make daily cleaning and upkeep quick across every model.
Four Models, One Reliable Build
From a compact single-deck oven to the high-output 3 deck 6 tray model, every oven shares the same stainless steel construction.
| Model | Machine Size | Chamber Size | Power |
|---|---|---|---|
| Electric Oven 1 Deck 1 Tray (EBO-11) | 945 × 605 × 485 mm | 638 × 430 mm | 3.2 kW |
| Electric Oven 1 Deck 2 Tray (EBO-12) | 1235 × 800 × 500 mm | 860 × 660 × 200 mm | 6.6 kW |
| Electric Oven 2 Deck 4 Tray (EBO-24) | 1235 × 800 × 1010 mm | 860 × 660 × 200 mm | 13.2 kW |
| Electric Oven 3 Deck 6 Tray (EBO-36) | 1200 × 820 × 1530 mm | 860 × 660 × 200 mm | 19.6 kW |
Not sure which model fits your bakery? Talk to our team for a recommendation based on your daily bake volume.
Built for Every Professional Kitchen
All Electric Baking Ovens from Acutus
Compare chamber size and power to find the right fit for your bakery.
Electric Oven 1 Deck 1 Tray (EBO-11)
638×430 mm chamber · 3.2 kW
View DetailsElectric Oven 1 Deck 2 Tray (EBO-12)
860×660 mm chamber · 6.6 kW
View DetailsElectric Oven 2 Deck 4 Tray (EBO-24)
860×660 mm chamber · 13.2 kW
View DetailsElectric Oven 3 Deck 6 Tray (EBO-36)
860×660 mm chamber · 19.6 kW
View DetailsReliable, High-Performance Kitchen Equipment
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Excellent Build Quality
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Dependable Performance
Consistent baking results batch after batch, so your bakery counter keeps running at full pace.
After-Sales Support
Responsive service and support for professional food businesses across Gujarat.
Frequently Asked Questions
There are four models — EBO-11, EBO-12, EBO-24 and EBO-36 — spanning 1 to 3 decks, so you can scale from a compact single-deck oven up to a high-output 3 deck model as production grows.
Yes — the multi-deck models (EBO-12, EBO-24, EBO-36) give each chamber its own thermostat, so you can run different bakes at different temperatures at the same time.
Power ranges from 3.2 kW for the compact EBO-11 up to 19.6 kW for the flagship 3 deck 6 tray EBO-36, so it's worth confirming your kitchen's power capacity for the larger models.
All four models share rugged stainless-steel construction, ensuring durability and a long service life in commercial kitchens.
Compare chamber size and power across the range — from the compact single-deck EBO-11 to the high-output 3 deck 6 tray EBO-36 — or talk to the Acutus team for a recommendation based on your daily bake volume.
Get Pricing on Our Electric Baking Oven Range
Share your requirement and our team will get back with pricing, availability, and delivery timelines.