Spiral Mixer50 LTR (SM-50)
Built for commercial dough mixing. Suitable for bakeries, cafés, restaurants and hotel kitchens requiring efficient, high-volume dough preparation for bread, pizza, bun and bakery dough.
- Spiral Mixer 50 LTR (SM-50) unit
- Stainless steel mixing bowl, 54 LTR capacity
- Spiral kneading hook with safety guard
- Slow / High speed control with timer
- Power cord with plug
- Installation guidance & onboarding support
Installation guidance & onboarding support across Gujarat.
Commercial-Grade Dough Mixing, Built to Last
54 LTR Bowl
A 54 litre stainless steel bowl delivers high-volume dough mixing for busy bakery production lines.
22 KG Max Kneading
Kneads up to 22 KG of dough per batch, suitable for bread, pizza, bun and bakery dough at scale.
Slow / High Speed + Timer
Dedicated slow and high speed buttons with a dial timer let you control kneading time and intensity precisely.
Commercial Design
A durable, commercial-grade build is made for continuous use in high-volume bakeries and hotel kitchens.
Easy Operation
Simple slow/stop/high controls make daily operation straightforward for kitchen staff at any experience level.
Low Maintenance
A removable safety guard and smooth stainless bowl make cleaning and upkeep quick and straightforward.
Every Detail, Spelt Out
A no-surprises spec sheet so you can plan your bakery layout and power supply with confidence.
| Capacity | 54 LTR |
|---|---|
| Max Kneading | 22 KG |
| Power | 2.2 kW |
| Speed Control | Slow / High + Timer |
| Body | Heavy-duty stainless steel |
Built for Every Professional Kitchen
Other Spiral Mixers from Acutus
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Reliable, High-Performance Kitchen Equipment
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Excellent Build Quality
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Dependable Performance
Consistent dough mixing batch after batch, so your bakery counter keeps running at full pace.
After-Sales Support
Responsive service and support for professional food businesses across Gujarat.
Frequently Asked Questions
How much dough can the Spiral Mixer 50 LTR knead in one batch?
The SM-50 has a 54 litre stainless steel bowl with a 22 KG maximum kneading capacity, delivering high-volume dough mixing for busy bakery production lines.
What speed controls does the SM-50 offer?
Dedicated slow and high speed buttons with a dial timer let you control kneading time and intensity precisely.
How powerful is the SM-50 motor?
It runs on a 2.2 kW motor with heavy-duty stainless steel construction built for continuous use in high-volume bakeries and hotel kitchens.
What's included with the Spiral Mixer 50 LTR?
It comes with the 54 litre stainless steel bowl, a spiral kneading hook with safety guard, and slow / high speed control with timer.
What kind of operation is the Spiral Mixer 50 LTR built for?
Its 54 litre bowl and 22 KG kneading capacity suit high-volume bakeries, hotels, restaurants and cafés producing bread, pizza and bun dough at scale.
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