Spiral Mixer20 LTR (SM-20)
Designed for professional dough mixing in bakeries, cafés, restaurants and hotel kitchens. Efficient daily dough production for bread, pizza, bun and donut dough.
- Spiral Mixer 20 LTR (SM-20) unit
- Stainless steel mixing bowl, 22 LTR capacity
- Spiral kneading hook with safety guard
- Slow / High speed control with timer
- Power cord with plug
- Installation guidance & onboarding support
Installation guidance & onboarding support across Gujarat.
Commercial-Grade Dough Mixing, Built to Last
22 LTR Capacity
A 22 litre stainless steel bowl gives medium-capacity dough mixing for daily bakery production.
8 KG Max Kneading
Kneads up to 8 KG of dough per batch, suitable for bread, pizza, bun and donut dough.
Slow / High Speed + Timer
Dedicated slow and high speed buttons with a dial timer let you control kneading time and intensity precisely.
Heavy-Duty Construction
A durable, commercial-grade build withstands continuous daily use in bakeries and hotel kitchens.
Easy Operation
Simple slow/stop/high controls make daily operation straightforward for kitchen staff at any experience level.
Low Maintenance
A removable safety guard and smooth stainless bowl make cleaning and upkeep quick and straightforward.
Every Detail, Spelt Out
A no-surprises spec sheet so you can plan your bakery layout and power supply with confidence.
| Capacity | 22 LTR |
|---|---|
| Max Kneading | 8 KG |
| Power | 1.1 kW |
| Speed Control | Slow / High + Timer |
| Body | Heavy-duty stainless steel |
Built for Every Professional Kitchen
Other Spiral Mixers from Acutus
Compare bowl capacity and kneading power to find the right fit for your bakery.
Reliable, High-Performance Kitchen Equipment
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Excellent Build Quality
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Dependable Performance
Consistent dough mixing batch after batch, so your bakery counter keeps running at full pace.
After-Sales Support
Responsive service and support for professional food businesses across Gujarat.
Frequently Asked Questions
How much dough can the Spiral Mixer 20 LTR knead in one batch?
The SM-20 has a 22 litre stainless steel bowl with an 8 KG maximum kneading capacity, suitable for bread, pizza, bun and donut dough.
What speed controls does the SM-20 have?
Dedicated slow and high speed buttons with a dial timer let you control kneading time and intensity precisely.
How powerful is the SM-20 motor?
It runs on a 1.1 kW motor with heavy-duty stainless steel construction that withstands continuous daily use in bakeries and hotel kitchens.
What's included with the Spiral Mixer 20 LTR?
It comes with the 22 litre stainless steel bowl, a spiral kneading hook with safety guard, and slow / high speed control with timer.
Which businesses is the Spiral Mixer 20 LTR designed for?
With medium-capacity 22 litre kneading, it's built for daily bakery production in bakeries, hotels, restaurants and cafés.
Get Pricing on the Spiral Mixer 20 LTR
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