Electric Single Pizza OvenStone Base Deck
Engineered for restaurants, cafés, pizzerias, hotels, bakeries, and cloud kitchens. Its premium stone baking surface provides even heat distribution for crispy bases and perfectly baked pizzas, while the stainless-steel construction ensures durability and a long service life.
- Single-deck electric pizza oven
- Refractory baking stone (400 × 400 mm)
- Thermostat & timer controls
- Indicator lamps
- Power cord with plug
- Installation guidance & onboarding support
Installation guidance & onboarding support across Gujarat.
See the Electric Single Pizza Oven
Commercial-Grade Performance, Built to Last
Premium Stone Baking Surface
A refractory stone deck stores and radiates even heat, delivering crispy bases and perfectly baked pizzas every time.
Fast & Uniform Heating
Top and bottom elements bring the chamber to temperature quickly and hold it evenly across the full baking surface.
Heavy-Duty Stainless Body
Rugged stainless-steel construction ensures durability and a long service life in demanding commercial kitchens.
Easy Temperature Control
An adjustable thermostat with indicator lamps lets you dial in and hold the exact bake temperature with ease.
Energy-Efficient Operation
Insulated construction and a heat-retaining stone deck keep running costs low without compromising performance.
Easy Maintenance
Smooth stainless surfaces and a removable stone make daily cleaning quick and straightforward.
Every Detail, Spelt Out
A no-surprises spec sheet so you can plan your kitchen layout, power supply, and bake capacity with confidence.
| Machine Size | 650 × 570 × 280 mm |
|---|---|
| Stone Size | 400 × 400 mm |
| Power | 2 kW |
| Heating | Top & bottom elements |
| Controls | Thermostat + timer |
| Body | Stainless steel |
Built for Every Professional Kitchen
Other Pizza Ovens from Acutus
Compare capacity, power, and deck configuration to find the right fit for your kitchen.
Reliable, High-Performance Kitchen Equipment
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Excellent Build Quality
Commercial-grade stainless steel and refractory components built to endure years of continuous service.
Dependable Performance
Consistent, reliable baking results shift after shift, so your kitchen keeps running at full pace.
After-Sales Support
Responsive service and support for professional food businesses across Gujarat.
Frequently Asked Questions
What size pizzas can the Electric Single Pizza Oven bake?
The oven has a 400 × 400 mm refractory stone deck, suited to single pizzas or flatbreads baked one at a time — ideal for cafés, cloud kitchens and smaller pizzerias.
How much power does this pizza oven need?
It runs on a 2 kW electric supply, so it can be installed with a standard commercial power point without a dedicated gas line.
How is the temperature controlled?
Top and bottom heating elements are managed through a thermostat and timer, with indicator lamps so you can monitor heating status while baking.
What is the oven body made of?
The oven has a heavy-duty stainless-steel body, built for durability and food-safe use in demanding commercial kitchens.
Which businesses is this oven suited for?
It's engineered for restaurants, cafés, pizzerias, hotels, bakeries and cloud kitchens that need a compact, single-deck stone-base pizza oven.
Get Pricing on the Electric Single Pizza Oven
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