A single round-mold electric waffle maker built for classic deep-pocket Belgian waffles. 1200 W power, a 180–250°C temperature range and a non-stick coated mold deliver consistent results for cafés and dessert counters.
Installation guidance & onboarding support across Gujarat.
A round Belgian mold produces the deep-pocket, thick waffles customers recognise and expect.
Dial in the exact heat needed for a crisp exterior and soft interior every time.
Efficient 1200 W heating brings the mold up to temperature quickly for fast batch turnaround.
A manual timer keeps cook times consistent batch after batch without guesswork.
The non-stick coated mold releases waffles cleanly and simplifies daily cleaning.
Runs on 110/220V, 50–60Hz supply, making installation straightforward across setups.
A no-surprises spec sheet so you can plan your counter layout, power supply, and batch capacity with confidence.
| Machine Size | 320 × 250 × 260 mm |
|---|---|
| Mold Style | Belgian |
| Power | 1200 W |
| Temperature Range | 180–250°C |
| Timer | Manual Timer Only |
| Weight | 6 KG |

Compare capacity, format and power to find the right fit for your counter.
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Commercial-grade construction built to endure years of continuous use in demanding kitchens.
Consistent, reliable results batch after batch, so your kitchen keeps running at full pace.
Responsive service and support for professional food businesses across Gujarat.
It offers a 180–250°C temperature range, so you can dial in the exact heat needed for a crisp exterior and soft interior every time.
It has a manual timer only, which keeps cook times consistent batch after batch without automated cycling.
It runs on 1200 W, bringing the round Belgian mold up to temperature quickly for fast batch turnaround.
It supports 110/220V, 50–60Hz supply, so installation is straightforward across different setups.
Its non-stick coated round mold and classic Belgian style make it a strong fit for cafés, bakeries and dessert shops, restaurants, hotels, food service businesses, and event catering.
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