A professional 10 tray rotary oven with a gas/diesel burner, stainless steel body, steam option and digital temperature control for continuous commercial baking. Built for bakeries, hotels, restaurants and central kitchens producing bread, buns, cakes, cookies, biscuits and pastries at scale.
Installation guidance & onboarding support across Gujarat.
The baking rack rotates a full 360° automatically at adjustable speed, ensuring even baking of food from every direction.
Adjustable air vents let the internal circulation duct adapt hot air flow to different products for consistent results.
Adjustable steam spray timing gives European-style baguettes and pastries a large, sturdy hold and a perfect crust.
10 quick-access preset menus standardize meal preparation, each with its own segmented baking mode.
A dual-fuel gas or diesel burner with an auto cut function delivers dependable heating with a built-in safety cutoff.
A heavy-duty stainless steel body is built to withstand continuous high-volume bakery production.
A no-surprises spec sheet so you can plan your bakery layout and fuel supply with confidence.
| Tray Capacity | 10 Trays |
|---|---|
| Tray Size | 600 × 400 mm (24×16) |
| Power Source | Gas / Diesel |
| Construction | Fully Stainless Steel |
| Steam Option | Available |
| Temperature Control | Digital |
| Machine Size | 1080 × 1400 × 1960 mm |
| Electrical | 220V – 50Hz – 1.5 kW |

We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Consistent, even baking results batch after batch, so your bakery keeps running at full pace.
Responsive service and support for professional food businesses across Gujarat.
The 10 Trays Rotary Oven holds 10 trays of 600 × 400 mm each, giving it a high-volume capacity for continuous commercial baking.
The rotary oven runs on a dual-fuel gas or diesel burner with an auto cut function, so you can choose the power source that fits your bakery's setup.
The rotary oven is built with a fully stainless steel construction, engineered to withstand continuous high-volume bakery production.
The rotary oven is used by bakeries, hotels, restaurants and central kitchens producing bread, buns, cakes, cookies, biscuits and pastries at scale.
Yes. Acutus provides installation guidance and onboarding support along with responsive after-sales service for professional food businesses across Gujarat.
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