Commercial Cooking Equipment · Deep Fryer

Electric Double Tank Deep Fryer8+8 Litre Capacity

Built for high-volume commercial kitchens. Its dual independent tanks allow simultaneous frying of different food items while maintaining consistent cooking quality and better oil management on each side.

Size
480×410×345 mm
Capacity
8+8 Litre
Power
3.25+3.25 kW
What's Included
  • Electric double tank fryer (8 + 8 L)
  • Two removable stainless fry baskets
  • Independent thermostat control per tank
  • Power & heat indicator lamps per tank
  • Power cord with plug
  • Installation guidance & onboarding support

Installation guidance & onboarding support across Gujarat.

Key Features

Two Tanks, Built for High-Volume Kitchens

Independent Dual Tanks

Two independently controlled tanks allow simultaneous frying of different food items while maintaining consistent cooking quality on each side.

Thickened Stainless Body

Beautiful, textured, rust-proof stainless steel construction protects internal parts and withstands high-volume commercial use.

High-Output Heating

Wide-contact heating tubes in each tank heat up fast and hold temperature for better oil management across long service periods.

Cool-Touch Handles

Separate high-quality ABS handles keep fried food and hands away from hot surfaces during basket lifts.

Energy-Efficient Operation

Independent insulation and heating on each tank keep running costs low even at higher-volume double-tank capacity.

Built for High-Volume Kitchens

Larger capacity than the 6+6 litre model, aimed at busy kitchens running two frying menus at once.

Technical Specifications

Every Detail, Spelt Out

A no-surprises spec sheet so you can plan your kitchen layout, power supply, and frying capacity with confidence.

Machine Size480 × 410 × 345 mm
Oil Capacity8 + 8 Litre
Power3.25 + 3.25 kW
Tanks2, independently controlled
TemperatureSeparate thermostat per tank
BodyHeavy-duty stainless steel
Construction highlights — support frame, stainless body, heating tube and cool-touch handle
Applications

Built for Every Professional Kitchen

Restaurants
Cafés
Hotels
Cloud Kitchens
Fast Food Outlets
Food Courts & Catering
Explore the Range

Other Deep Fryers from Acutus

Compare capacity, power, and single vs. double tank configuration to find the right fit for your kitchen.

Why Choose Acutus

Reliable, High-Performance Kitchen Equipment

We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.

Excellent Build Quality

Commercial-grade stainless steel built to endure years of continuous double-tank, high-volume frying.

Dependable Performance

Consistent, reliable frying results on both tanks, batch after batch, shift after shift.

After-Sales Support

Responsive service and support for professional food businesses across Gujarat.

FAQs

Frequently Asked Questions

Can I fry two different food items at the same time?

Yes — the 8+8 litre double tank fryer has two independently controlled tanks, letting you fry different food items simultaneously while maintaining consistent cooking quality and separate oil management on each side.

How much oil does each tank hold, and what's the power draw?

Each tank holds 8 litres of oil and runs on 3.25 kW, for a combined 8+8 litre capacity and 3.25+3.25 kW power rating — a larger capacity than the 6+6 litre double tank model.

What is the fryer built from?

It has a thickened, beautiful, textured, rust-proof stainless steel body with wide-contact heating tubes in each tank, and separate high-quality ABS cool-touch handles that keep hands away from hot surfaces during basket lifts.

What's included with the double tank fryer?

It comes with two removable stainless fry baskets, independent thermostat control and power/heat indicator lamps per tank, a power cord with plug, and installation guidance from Acutus.

Is this fryer suitable for my type of food business?

Yes — it's aimed at busy restaurants, cafés, hotels, cloud kitchens, fast food outlets, food courts and catering operations that need to run two frying menus at higher volume.

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